Dedicated Gluten Free:
No gluten containing ingredients are used in the kitchen or restaurant.
Establishment is not dedicated gluten-free but the kitchen follows careful food prep practices to eliminate the risk of cross contamination
Gluten-free options are available on the menu, but kitchen space and utensils are shared with gluten containing items.
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Type of Establishment:
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Gluten Free Singapore provides restaurant information in good faith. We do our best to research, contact and/or visit each business that we list. Restaurant menus, ingredients, and preparation practices change often and may not always coincide with this website’s description of them. Gluten Free Singapore does not assume any liability in the safety of any eating establishment for gluten-free diners. Please always advocate for your needs and use your best judgement.
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