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Dedicated Gluten Free:
No gluten containing ingredients are used in the kitchen or restaurant.
Establishment is not dedicated gluten-free but the kitchen follows careful food prep practices to eliminate the risk of cross contamination
Gluten-free options are available on the menu, but kitchen space and utensils are shared with gluten containing items.
What Are You Looking For?
Additional Dietary Restrictions:
Type of Establishment:
Is one of your favorite restaurants missing from our directory? You can help get them included.
Please let them know of this website and ask them to submit their information. There is a link to the listing form below.
Gluten Free Singapore provides restaurant information in good faith. We do our best to research, contact and/or visit each business that we list. Restaurant menus, ingredients, and preparation practices change often and may not always coincide with this website’s description of them. Gluten Free Singapore does not assume any liability in the safety of any eating establishment for gluten-free diners. Please always advocate for your needs and use your best judgement.
Do you have comments, ideas or suggestions for the restaurants we list?
Would you like to be listed in our directory?