Gluten Free Awareness Training

Food & Beverage Course

Gluten Free Singapore and Phoon Huat are pleased to announce an educational collaboration for Food and Beverage professionals in Singapore.

The specialty diet market in Singapore continues to grow and the number of gluten-free requests at restaurants, hotels and cafes are increasing for both Singapore guests and foreign travelers.

Is your staff comfortable to serve guests with dietary restrictions? Accommodating gluten-free guests goes beyond omitting bread or just adding a few options to the menu; the whole team needs to understand gluten and work together to serve a safe meal.

Gluten-Free Awareness Training focuses on helping staff understand and safely serve gluten-free meals to guests.

Course Topics:

Who are your gluten-free guests and why accommodating them is beneficial for your business.
Gluten basics: what is gluten, where is it be found, and what is gluten-free.
Cross contamination and keeping gluten out of gluten-free meals
Protocol for minimizing the possibility of mistakes and best practices for how to fix problems.
Bringing in gluten-free supplies and proper storage & handling
Menu planning, simple substitutions, adaptions and steps to easily prepare gluten-free meals

About Gluten Free Singapore

Gluten Free Singapore is the largest gluten-free resource and support group in Singapore.

Karen Horan is the founder and director of Gluten Free Singapore. She has run a strictly gluten-free household since her young daughter was diagnosed with celiac disease over twelve years ago.

After moving to Singapore in 2011, Karen established a celiac and gluten intolerance support group to help gf people meetup, network and thrive living in the Lion City. The support group has meet up monthly for the past six years and continues to welcome any one connected to gluten-free living to their coffee mornings.

With a degree in Education from Bucknell University in the USA, Karen teaches and advises people how to successfully start, maintain and enjoy a gluten-free life. Additionally she consults with F & B to help staff understand and safely accommodate gluten-free guests.

About Phoon Huat

For over 70 years, Phoon Huat has been a leader in consumer and wholesale baking supplies in Singapore.

With a growing specialty diet range, Phoon Huat is quickly becoming a leader of gluten free supplies in Singapore.

For additional information, course timings and enrollment please contact Phoon Huat:

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