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Equipment Needed: Oven, Mooncake Mold, Kitchen Scale
Time Needed: 45 minutes
✓ Gluten Free
✓ Dairy Free
✓ Egg Free
✓ Nut Free
Don’t miss out on Mid-Autumn festival. Although traditional baked mooncakes sold in the stores are off limits on a gluten-free diet, you can easily make your own beautiful ones at home. Try your hand at our gluten and dairy free recipe.
Egg Wash (optional)
• Several flavors of filling may be used, so long as the combined weight is 60 grams.
• These will not turn out as dark brown as traditional gluten filled mooncakes.
• Cool completely on a wire rack and store in an airtight container for 24-48 hours before slicing. Enjoy!