Equipment Needed: Oven, Cook Hob
Time Needed: 2 hours
✓ Gluten Free
✓ Egg Free
✓ Nut Free
Mexican lasagne is a great variation on the traditional Italian version. This casserole is easy to assemble and bake. Great for when you need to bring a dish to an event or entertain guests.
1 kg mince beef
1 tin refried beans, (475 ml or 16 oz )
1 tin chopped green chilies, (115 ml or 4 oz)
1 envelope McCormick taco seasoning
2 tablespoons hot salsa
1 box uncooked gluten-free lasagna noodles, Tinkyada
4 cups shredded Colby-Monterey Jack cheese, divided
1 jar mild salsa, (475 ml or 16 oz)
2 cups water
1 cup sour cream
3 spring onions, chopped
1 tin sliced ripe olives drained, (65 ml or 2 ¼ oz)
1 medium tomato, chopped
The uncooked lasagne noodles will absorb the water from casserole during baking.
Always read ingredients on any prepared items you use. Refried beans, taco seasoning, salsa, and shredded cheese are usually gluten-free, but ingredients may change without warning.