✓ Gluten Free
✓ Egg Free
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1 liter yoghurt (Greek is best as it is thicker than natural yoghurt)
1 cup white sugar
4-5 pods cardamom
A few strands of saffron (optional)
2-4 Tbsp warm milk
2-3 Tbsps pistachios, flaked (or any nuts of your choice)
Sensuous, silken Shrikhand – that can be served before, after or instead of a meal, the Queen of Desserts!