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Equipment Needed: Oven, Stand Mixer
Time Needed: 4 hrs
✓ Gluten Free
✓ Dairy Free
٭ Egg Free Option
✓ Nut Free
Our very favorite gluten-free bread. This bread is also dairy and gum free. Eggs can be replaced with flax if needed.
Instead of having to heat up your oven or wait for the yeast to develop, you can leave the dough in your kitchen and let the heat and humidity do the work for you.
After much practice and tweaking, we bring you our fabulous sorghum loaf recipe. Not only is it gluten-free, but dairy free as well. It is made from just three types of flour, uses psyllium and flax as binders instead of xanthan or guar gum, and also replaces refined sugar with rice malt syrup.
So clear off the kitchen counter, and get baking with this easy-to-follow recipe for a loaf that will please even the fussiest of eaters.
As always, we had added step-by-step pictures of the process.