Internationally-renowned chef Gordon Ramsay has teamed up with Marina Bay Sands to bring his successful concept from London – Bread Street Kitchen – to Singapore. The double storey restaurant and bar serves British European fare in a lively and bustling space facing the spectacular waterfront of Marina Bay.

Guests can savour British favourites reinvented by the multi-Michelin starred chef, including signature dishes such as Pork Belly, Fish and Chips and Roasted Veal Carpaccio, as well as BSK Burger, with melted Monterey Jack cheese and smoked bacon ketchup in a brioche bun. Starters are similarly distinctive – headlined by King Crab Cocktail with apple and pink peppercorn, Tamarind Spiced Chicken Wings and Seabass Carpaccio.

The “interactive” bar area features a communal table and allows for mixologists to offer a lively drinking experience, perfect for an after-work catch up, serving both classic and innovative cocktails with fresh ingredients and a selection of world wines.

At the basement level of the restaurant, diners can step into a more intimate environment of private dining or peek into the live and dynamic kitchen action over drinks and quick bites.