Bread Street Kitchen

Bar, Casual Dining

British

Internationally-renowned chef Gordon Ramsay has teamed up with Marina Bay Sands to bring his successful concept from London – Bread Street Kitchen – to Singapore. The double storey restaurant and bar serves British European fare in a lively and bustling space facing the spectacular waterfront of Marina Bay.

Guests can savour British favourites reinvented by the multi-Michelin starred chef, including signature dishes such as Pork Belly, Fish and Chips and Roasted Veal Carpaccio, as well as BSK Burger, with melted Monterey Jack cheese and smoked bacon ketchup in a brioche bun. Starters are similarly distinctive – headlined by King Crab Cocktail with apple and pink peppercorn, Tamarind Spiced Chicken Wings and Seabass Carpaccio.

The “interactive” bar area features a communal table and allows for mixologists to offer a lively drinking experience, perfect for an after-work catch up, serving both classic and innovative cocktails with fresh ingredients and a selection of world wines.

At the basement level of the restaurant, diners can step into a more intimate environment of private dining or peek into the live and dynamic kitchen action over drinks and quick bites.

You need to know:

✓ Celiac Friendly – Establishment is not dedicated gluten-free but the kitchen follows careful food prep practices to eliminate the risk of cross contamination

✓ No additional surcharge

Shared prep area

✓ GF pasta cooked in separate water

✓ Dedicated oil for frying

Bread Street Kitchen can also accommodate:

✓ Dairy Free, ✓ Egg Free, ✓ Nut Free, ✓ Paleo, ✓ Vegetarian, ✓ Vegan

Recommendations:

Signature dishes include:

Roasted veal carpaccio with dill pickles, quail’s egg, tuna dressing
Slow roasted Dingley Dell pork belly stuffed with parsley and garlic, apple purée, whole grain mustard jus
Tamarind spiced chicken wings with spring onions, coriander.

How Bread Street Kitchen does gluten-free...

Bread Street Kitchen offers a full gluten-free menu. When a guest orders food from this menu, a special note is posted and highlighted on the guest check with specific seat number to indicate this dietary preference. The restaurant floor manager and section holder are also informed of this, and special care is taken during plating in kitchen to ensure cleanliness and minimize cross contamination. Diners with specific food allergies/ dietary restrictions will also be served food that is plated on a separate tray.