Opened since 2008, at Entre Nous Creperie our speciality is crepes from Brittany. Our buckwheat batter is 100% gluten-free and all our toppings savoury and sweet are homemade and gluten-free.
Please inform us of your gluten allergy so we take extra precaution to make sure to avoid any possible cross contamination.
Any of our savory crepes and desserts can be made gluten-free using our buckwheat batter.
We cook our gluten-free crepes on a separate pan and clean everything to avoid cross contamination. Please inform the server when you arrive so we can be sure to accommodate you.
27 seah street #01-01
(+65) 6333 4671
Tues to Fri: 12pm to 2.30pm & 6pm to 9.30pm
Saturday: 11am to 9.30pm
Sunday: 11am to 5.30pm
Gluten Free Singapore makes every effort of research, visit and review restaurants that offer gluten-free options. Restaurant menus, ingredients, staff and preparation practices change often and may not always coincide with this website’s description of them. Gluten Free Singapore cannot guarantee the safety of any eating establishment for gluten-free diners. Always use your own best judgement when eating out.