Since opening in 2011, The Living Café has been at the forefront of raw and plant-based cuisine. We had a simple founding vision which we still live by today. We do not serve dairy, red meat, refined sugars, preservatives, artificial additives or colourings in any of our meals. We offer a small amount of white meat and fish. We source high quality, organic produce where possible and combine the freshest ingredients to bring you delicious and healthy meals that we like to call food for the soul.
Once we are made aware that a customer is celiac, their meal will be prepared in a separate area to avoid cross contamination. When cooking items in the oven we place items such as burgers on the top shelf if there are other gluten containing products being cooked at the same time. If you are celiac or gluten intolerant please speak to the restaurant manager who will be happy to accommodate your requests and liaise with the kitchen.
779 Bukit Timah Road, Singapore
+65 6468 4482
Monday – Thursday: 11am – 7pm
Friday: 11am – 10pm
Saturday: 9am – 10pm
Sunday: 9am – 8pm
Gluten Free Singapore makes every effort of research, visit and review restaurants that offer gluten-free options. Restaurant menus, ingredients, staff and preparation practices change often and may not always coincide with this website’s description of them. Gluten Free Singapore cannot guarantee the safety of any eating establishment for gluten-free diners. Always use your own best judgement when eating out.