Gluten-free breads that are also vegan with no gums, soy, nuts nor additives
Also selected gluten-free cakes and cookies. All made with certified organic ingredients without any preservatives nor additives.
We ensure all bowls and utensils are clean and dry before use to make the gluten-free products. Also, we have a dedicated milling machine for strictly gluten free grains and we store all gluten-free ingredients separately from wheat products in air tight boxes.
We make our gluten-free breads, cakes and muffins in-house as well as spreads.
We use only certified organic ingredients without the use of gums, additives, soy, or peanuts. Instead we use fibres like psyllium husks, chia and flaxseeds to make our gluten-free products.
Gluten Free Singapore makes every effort of research, visit and review the shops and services that offer gluten-free options. Recipes, ingredients, staff and preparation practices change often and may not always coincide with this website’s description of them. Gluten Free Singapore cannot guarantee the safety of any product that is not certified by an accredited organization. Always use your own best judgement when choosing products.
Get the gluten-free news in your inbox. We only send emails for the really important stuff.
Gluten Free SG © 2018 All rights reserved