Sensitive Chef Delcie Lam, the founder and owner of the home-grown bakery, firmly believes that cakes and desserts can be enjoyed without feeling guilty. She specialises in healthy, vegan, gluten-free, diabetes-friendly and allergy-friendly baking. All recipes use her own formulated high-protein gluten-free flour blend.
All of Delcie’s gluten-free cakes are also vegan (egg-free and dairy-free) by default.
Careful baking using separate utensils, washing tools, thorough cleaning and separate baking and preparation hours can help prevent cross contamination in our gluten free cakes.
We have separate storage area for gluten free ingredients, separate cold storage for gluten free cakes as well.
34 Whampoa West, #01-83
Monday Closed
Tuesday to Sunday 11am-8pm
Public Holidays 11am – 2.30pm
Closed CNY, Labour Day.
Some of our favourite gluten-free cakes include:
Delcie is also author of the book, DELCIE’S DESSERTS CAKES: 50 Healthy Vegan Recipes using Natural Sweeteners with low Glycemic Index. All recipes in the book uses her own formulated high-protein gluten-free flour blend.
Gluten Free Singapore makes every effort of research, visit and review the shops and services that offer gluten-free options. Recipes, ingredients, staff and preparation practices change often and may not always coincide with this website’s description of them. Gluten Free Singapore cannot guarantee the safety of any product that is not certified by an accredited organization. Always use your own best judgement when choosing products.
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