Learn gluten-free bread with Karen. This is the best 100% hands-on gluten-free bread baking class in Singapore where you will learn how to bake the perfect bread basket of gluten-free products, like Sorghum Bread Rolls, Bagels and crunchy Seeded Crackers that honestly taste and feel amazing. If you or someone in your household needs help to adapt to a gluten-free diet, and you are missing your bread, then this class is for you.
The Gluten-Free Bread Basket class is conducted in a shared kitchen at Brettschneider’s Baking & Cooking School. We have taken reasonable precautions to create a clean gluten-free environment and made every effort to limit any risk of airborne wheat flour or cross contamination of utensils. We understand gluten-free baking protocol and take the celiac safe gluten-free diet very seriously. If you have any questions about our kitchen cleaning techniques prior to our gluten-free class or ingredients that will be used in the class, please do not hesitate to contact us for further information.
Loads of information and techniques.
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