Mekhala is a Singaporean/Thai whole foods brand that produces organic, all-natural, GLUTEN and nut-free, vegan-friendly foods made with only the best ingredients. Based in Singapore, we manufacture our products in our own facility in Chiang Mai, where we source beautiful ingredients from local farmers.
Mekhala was founder in 2012 with the aim of creating organic, gluten and nut-free and vegan Asian foods. We set up a factory to produce our pastes, sauce, dressings and snacks to ensure we have control over the product quality and purity.
Our gluten-free organic cooking pastes such as Thai Curry, Tom Yum, Vietnamese Lemongrass Turmeric, Rendang, Sambal, Laksa and more, make great curries, stir fries and marinades. Our sauces/dressings are equally versatile! Try our fabulous Pad Thai, Roasted Sesame Garlic, or Coriander Ginger dressings.
Find recipes online too!
Gluten Free Singapore makes every effort of research, visit and review the shops and services that offer gluten-free options. Recipes, ingredients, staff and preparation practices change often and may not always coincide with this website’s description of them. Gluten Free Singapore cannot guarantee the safety of any product that is not certified by an accredited organization. Always use your own best judgement when choosing products.
Get the gluten-free news in your inbox. We only send emails for the really important stuff.
Gluten Free SG © 2018 All rights reserved